The best Side of Little Millet Venpongal Mix

The best Side of Little Millet Venpongal Mix

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Many thanks heaps for this Lower to cut particulars from the recipe, This really is similar to the KHICHDI planning from the north, only the tempering is different

Yet another way to shop Pongal is by freezing it. To do that, area the Pongal in an airtight container or even a freezer-Risk-free bag and seal it tightly. You should definitely remove just as much air as possible to stop freezer burn. You are able to retailer Pongal for approximately 3 months inside the freezer. If you’re willing to eat it, thaw the Pongal within the refrigerator right away after which you can warmth it around the stovetop or inside a microwave.

Insert washed millet, washed moong dal to the moment Pot interior pot. Incorporate h2o to it and shut the lid.

Ghee – Use do-it-yourself ghee which tastes the ideal nevertheless You need to use keep purchased good quality ghee too.

You can also make a similar Pongal in a regular force cooker way too. Pressure cooking the millet+dal mixture with another components for 4 to five whistles offers you the properly gooey Ven Pongal. You should Test the recipe card for the thorough Recommendations.

Yesterday I attempted this pongal n it absolutely was a hit in party.esc that pepper n jerra powderinnghee was another level..many thanks.god bless

Ven pongal is a traditional Venpongal Mix south indian dish that is considered a protein packed dish filled with healthful nutrients.

The regularity of this dish depends upon the amount of h2o applied. For restaurant-fashion Pongal: Use one:four ( Rice+moong dal: Drinking water ) in Immediate pot in porridge manner. This offers excellent thick however not too thick texture towards the Pongal. For thinner regularity: Pongal commonly thickens because it cools and when we help it become also thick to get started with, it would be way too tricky to take care of it, serve it or try to eat it.

Thank you for your perfectly educative and appetizing recipes. You have got truly made a wonderful life to your web site with Hong kong lifetime and genuinely it will take a real net procuring like window searching. Thank you and wishing you Increasingly more successful experience recipes.

You should roast moong dal only till golden brown else the color and flavour will modify…That isn't a challenge, you are able to do it possibly strategies

Nevertheless the recipe is wonderful. I'm able to sense the flavours by looking at the image. Please clarify me given that I am planning to create a large batch for my visitors…

Thanks Kannamma for sharing Yet one more tasty recipe. It turned out pretty effectively. I've a question about dry roasting the dal, doesn’t this must be washed to start with ? I realize it’s a silly query I'm a amateur cook so apologies for Venpongal Mix my ignorance.

I tried this recipe currently and it arrived out very effectively. I extra a little asafoetida too. The ground pepper and Cummin produced an entire lots of variance inside the flavour. Thank you

Prior to serving, you may want to include little boiling drinking water from the pongal and blend it very well. Then increase little ghee in addition to it and provide warm. This tends to provide a freshness to pongal and taste of ghee.